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BROWN RAISINS

Brown Raisins

Brown Raisins are a popular variety of raisins known for their distinct brown color, sweet flavor, and chewy texture.They are made from dark-colored grapes and are widely used in cooking, baking, and snacking.

The brown color of raisins is a result of the natural pigments in the grapes and the drying process. The process may involve slight caramelization of sugars, contributing to the raisins' rich color.

The drying process results in a chewy texture that is a hallmark of brown raisins. The natural sugars become concentrated, giving the raisins their sweet and robust flavor.

The selected grapes should have the following qualities:

Ripe and ready for harvesting.

Must have a tender texture.

Seedless grapes to ensure a smooth eating experience.

Grapes should possess a pleasant, sweet flavor that will be enhanced through dehydration.

Brown raisins have a deep, sweet flavor with hints of caramel and molasses. They are commonly used in a variety of dishes, from baked goods and cereals to salads and savory dishes. As a premium raisin exporter, we ensure our brown raisins meet the highest quality standards, making them an excellent choice for culinary applications.

Product Details:

    Minimum Order Quantity: 1000 Kilograms

    Type: Brown

    Appearance/ characteristics: Round Shape / Long Shape, Oval

    Moisture: 13-16%

    Damaged: 2-3%

    Category: Raisins

Packaging Details:

Packaging options are customized according to customer requirements.

    10 kg, 15kg Carton Boxes.

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